One quick, cheap, and easy to make dinner recipe is spaghetti with tomato sauce. Here's a simple recipe:
Ingredients:
- 8 oz spaghetti
- 1 can (14 oz) of diced tomatoes
- 1 garlic clove, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional: grated Parmesan cheese
Instructions:
- Cook the spaghetti according to package directions until al dente.
- While the spaghetti is cooking, heat the olive oil in a large pan over medium heat.
- Add the minced garlic to the pan and sauté for about 30 seconds, until fragrant.
- Add the can of diced tomatoes to the pan and stir to combine with the garlic.
- Reduce the heat to low and let the tomato sauce simmer for a few minutes.
- Season the sauce with salt and pepper to taste.
- When the spaghetti is done, drain it and add it to the pan with the tomato sauce. Toss to coat the spaghetti with the sauce.
- Serve the spaghetti with grated Parmesan cheese (optional) and enjoy!
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